Store Information
With Pure Meal Prep SD, you don’t have to sacrifice taste for convenience. Our delivery services reach all of San Diego County, including La Jolla! We offer a wide variety of healthy, delicious meals that are not only prepared fresh but are delivered straight to your door.
3 Key Benefits of Meal Prep
At Pure Meal Prep SD, we want to help take care of those in La Jolla. We want to help people reach their goals and improve themselves.
- 1. Delicious and Nutritious. At Pure Meal Prep SD, our chefs are constantly working to create a diverse and enjoyable meal that will be able to give you what your body needs to become stronger.
- 2. Time-Saving. Cooking good food takes time, but we can do it for you. One of the biggest elements in cooking is being able to manage your time along with the other things that you need to do. By taking that of your hands we can give you opportunities to spend time doing other things.
- 3. Customizable Options. By allowing us to do what we do best, you allow us to give you what you need the most. Meal prep doesn’t mean that you need to use the same ingredients and eat the same thing day after day. Our chefs are tasked with giving you the most depending on your chosen diet.
Our Meal Prep Process
This is La Jolla meal prep done the right way.
1. Place Your Order
Place your order by Thursday at 4 pm and we deliver your freshly prepared meals on Sunday — right to your door! Our menus rotate each week, so you will always have something delicious to look forward to. We offer a healthy lifestyle plan, a keto plan, and a family package.
2. Wait For a Text
On Friday morning, you will receive an automated text alerting you of your one-hour delivery window for Sunday or Monday delivery.
3. Track Your Meal Delivery
Our driver will text you 30 minutes prior to the delivery on Sunday morning to keep you updated of the status. There will be a link within that text allowing you to track your driver’s location live.
4. Pick Up Your Meal
Your chef-crafted meal will be delivered to you fresh and never frozen in one of our refrigerator vans with ice packs and a custom cooler bag. We recommend placing your meals inside your refrigerator as soon as possible to maintain optimal freshness.
5. Enjoy!
Warm up your entree, and enjoy your freshly prepared and perfectly portioned meals designed to keep you nourished and energized.
Testimonials
This Week’s Menu
Chef-crafted meals made with quality ingredients and delivered fresh to your door.
Shrimp & Crab Risotto
Lemon and white wine–marinated shrimp served over creamy cauliflower and lump crab “risotto” with parmesan, fresh herbs, and lemon.
Lemon Herb Chicken Frisee Salad
Black garlic and rosemary-marinated chicken over crispy Parmesan truffle turnips with seasonal vegetables, finished with herb au jus
Red Wine Herb-Marinated Tri-Tip
Red wine, garlic, rosemary and thyme-marinated tri-tip, grilled and finished with a fresh herb crust, served over crispy pesto broccoli with seasonal vegetables, finished with tomato basil chimichurri.
Mediterranean Peach Airline Chicken
White wine, rosemary, shallot and Dijon-marinated airline chicken served over roasted radishes, charred red pepper and feta mash with seasonal vegetables and cucumber, finished with a bright peach-white balsamic gastrique and fresh herbs.
Cherry Balsamic & Blue Cheese Pork Chop
Shrimp & Crab Risotto
Lemon and white wine–marinated shrimp served over creamy cauliflower and lump crab “risotto” with parmesan, fresh herbs, and lemon.
Lemon Herb Chicken Frisee Salad
Black garlic and rosemary-marinated chicken over crispy Parmesan truffle turnips with seasonal vegetables, finished with herb au jus
Red Wine Herb-Marinated Tri-Tip
Red wine, garlic, rosemary and thyme-marinated tri-tip, grilled and finished with a fresh herb crust, served over crispy pesto broccoli with seasonal vegetables, finished with tomato basil chimichurri.
Mediterranean Peach Airline Chicken
White wine, rosemary, shallot and Dijon-marinated airline chicken served over roasted radishes, charred red pepper and feta mash with seasonal vegetables and cucumber, finished with a bright peach-white balsamic gastrique and fresh herbs.
Cherry Balsamic & Blue Cheese Pork Chop
Red wine, garlic and rosemary-marinated bone-in pork chop served over roasted cauliflower and garlic purée with grilled asparagus, finished with a rich red wine–cherry blue cheese demi-glace.
Shrimp & Crab Risotto
Lemon and white wine–marinated shrimp served over creamy sweet corn and lump crab risotto, finished with fresh herbs and lemon.
Lemon Herb Chicken Frisee Salad
Lemon, thyme and Dijon-marinated free-range chicken served over crisp frisée with golden raisins, creamy goat cheese, candied pecans, and quinoa, finished with blackberry champagne vinaigrette.
Red-Wine Herb Marinated Tri-Tip
Red wine, garlic, rosemary and thyme-marinated tri-tip, grilled and finished with a fresh herb crust, served over crispy pesto fingerling potatoes with seasonal vegetables and tomato basil chimichurri.
Mediterranean Peach Airline Chicken
White wine, rosemary, shallot and Dijon-marinated airline chicken served over roasted sweet potato, charred red pepper and feta mash with seasonal vegetables and cucumber, finished with a bright peach-white balsamic gastrique and fresh herbs.
Cherry Balsamic & Blue Cheese Pork Chop
Red wine, garlic and rosemary-marinated bone-in pork chop served over roasted yam and carrot purée with grilled asparagus, finished with a rich red wine–cherry blue cheese demi-glace.
Shrimp & Crab Risotto
Lemon and white wine–marinated shrimp served over creamy sweet corn and lump crab risotto, finished with fresh herbs and lemon.
Lemon Herb Chicken Frisee Salad
Lemon, thyme and Dijon-marinated free-range chicken served over crisp frisée with golden raisins, creamy goat cheese, candied pecans, and quinoa, finished with blackberry champagne vinaigrette.
Red-Wine Herb Marinated Tri-Tip
Red wine, garlic, rosemary and thyme-marinated tri-tip, grilled and finished with a fresh herb crust, served over crispy pesto fingerling potatoes with seasonal vegetables and tomato basil chimichurri.
Mediterranean Peach Airline Chicken
White wine, rosemary, shallot and Dijon-marinated airline chicken served over roasted sweet potato, charred red pepper and feta mash with seasonal vegetables and cucumber, finished with a bright peach-white balsamic gastrique and fresh herbs.
Cherry Balsamic & Blue Cheese Pork Chop
Red wine, garlic and rosemary-marinated bone-in pork chop served over roasted yam and carrot purée with grilled asparagus, finished with a rich red wine–cherry blue cheese demi-glace.
Images are for inspiration only. Because Chef Brett changes our menu weekly, actual visuals of meals may vary, but always reflect the same quality, freshness, and portions Pure Meal Prep is proudly known for.