Dairy-Free Meal Plan
Our Dairy-Free Lifestyle Meal Plan is expertly created each week by Chef Brett using fresh, seasonal ingredients. Working alongside our in-house nutritionist, Chef Brett ensures each dish is nutritionally balanced and completely free from dairy, while still offering rich flavor and satisfying variety.
This plan is ideal for individuals with lactose intolerance, dairy sensitivities, or anyone choosing to eliminate dairy as part of a clean, wellness-focused lifestyle. We source dairy free alternatives such as vegan cheeses or coconut milk/oak milk to accommodate these needs.
Please Note: While every effort is made to prevent cross-contact, please note that our kitchen is not a certified dairy-free facility. Meals are prepared in a shared environment where dairy and other allergens are present.
Prices Vary from $15.85 to $16.70 per meal
Pure meal prep SD
Plan Description
Chef Brett curates a weekly fresh-in-season gourmet meal plan, collaborating with our nutritionist, designed to meet your optimal health goals.
Our chefs craft your Dairy-Free Lifestyle meals to include:
- 5 oz of quality fresh organic proteins
- 1 cups of fresh organic vegetables
- 1 cup of smart carbs
- Dairy Free alternatives
- Each meal contains 400-550 calories.
This Week’s Menu
Chef-crafted meals made with quality ingredients and delivered fresh to your door.
ARGENTINIAN AUTUMN TRI-TIP
Grilled tri-tip over roasted black garlic cauliflower puree with charred seasonal vegetables, finished with roasted pumpkin-seed chimichurri.
THAI PERSIMMON CURRY CHICKEN
Grilled chicken over coconut-scallion cauliflower rice with roasted vegetables, finished with a persimmon red coconut curry and fresh Thai basil.
MAPLE BACON JAM PULLED PORK
Slow roasted pulled pork topped with maple bacon jam, served with coleslaw, and broccoli Mac & cheese
SMOKED WALNUT PESTO SHRIMP
Garlic shrimp over fried sage spaghetti squash with seasonal vegetables, finished with smoked-walnut rosemary pesto.
CRANBERRY SAGE CHICKEN MEATBALLS
Chicken meatballs over rutabaga purée with green beans, finished with a cranberry-sage gravy
ARGENTINIAN AUTUMN TRI-TIP
Grilled tri-tip over roasted black garlic cauliflower puree with charred seasonal vegetables, finished with roasted pumpkin-seed chimichurri.
THAI PERSIMMON CURRY CHICKEN
Grilled chicken over coconut-scallion cauliflower rice with roasted vegetables, finished with a persimmon red coconut curry and fresh Thai basil.
MAPLE BACON JAM PULLED PORK
Slow roasted pulled pork topped with maple bacon jam, served with coleslaw, and broccoli Mac & cheese
SMOKED WALNUT PESTO SHRIMP
Garlic shrimp over fried sage spaghetti squash with seasonal vegetables, finished with smoked-walnut rosemary pesto.
CRANBERRY SAGE CHICKEN MEATBALLS
Chicken meatballs over rutabaga purée with green beans, finished with a cranberry-sage gravy
ARGENTINIAN AUTUMN TRI-TIP
Grilled tri-tip over black garlic potatoes with charred seasonal vegetables and roasted pumpkin-seed chimichurri
MAPLE BACON JAM PULLED PORK SLIDERS
Pulled pork sliders served with maple bacon jam, coleslaw, grilled corn on the cob, and baked beans
THAI PERSIMMON CURRY CHICKEN
Grilled chicken over coconut scallion ginger rice with roasted vegetables, finished with persimmon red coconut curry and fresh Thai basil
SMOKED WALNUT PESTO SHRIMP
Garlic shrimp over brown butternut squash orzo with seasonal vegetables and smoked-walnut rosemary pesto
CRANBERRY SAGE CHICKEN MEATBALLS
Chicken meatballs over sweet potato mash with green beans and cranberry-sage gravy
ARGENTINIAN AUTUMN TRI-TIP
Grilled tri-tip over black garlic potatoes with charred seasonal vegetables and roasted pumpkin-seed chimichurri
MAPLE BACON JAM PULLED PORK SLIDERS
Pulled pork sliders served with maple bacon jam, coleslaw, grilled corn on the cob, and baked beans
THAI PERSIMMON CURRY CHICKEN
Grilled chicken over coconut scallion ginger rice with roasted vegetables, finished with persimmon red coconut curry and fresh Thai basil
SMOKED WALNUT PESTO SHRIMP
Garlic shrimp over brown butternut squash orzo with seasonal vegetables and smoked-walnut rosemary pesto
CRANBERRY SAGE CHICKEN MEATBALLS
Chicken meatballs over sweet potato mash with green beans and cranberry-sage gravy
Images are for inspiration only. Because Chef Brett changes our menu weekly, actual visuals of meals may vary, but always reflect the same quality, freshness, and portions Pure Meal Prep is proudly known for.
TOP OF THE LINE PRODUCTS
Our dairy-free meals are made with the highest quality ingredients to keep your nutrition on point. Each dish features fresh organic produce, USDA prime beef, free-range chicken, and wild-caught seafood—without any butter, cheese, or milk-based products. Crafted by our fine dining-trained chefs, every meal is full of flavor, minus the dairy.
FRESH NEVER FROZEN
All of our ingredients are freshly prepared each week—never frozen—to deliver the best taste and quality. With advanced packaging, your dairy-free meals stay fresh for up to 7 days when refrigerated at or below 42 degrees, so you can enjoy great taste all week long.
RECYCLABLE & RENEWABLE
We use eco-friendly packaging for all meals. Each one comes in a recyclable, BPA-free container that’s reusable, microwaveable, and dishwasher safe. Meals are delivered in insulated reusable bags that keep them cool in transit and support sustainable, low-waste delivery practices.
Giving Back to the community
For every healthy Chef-crafted gourmet meal plan you purchase, we donate a meal to an individual, family, or organization in need of support in our community.
We've been able to donate over 100,000+ meals back to our community,
and each week it is growing!
FAQ
Do you have any questions or concerns about our San Diego keto meal delivery service? Take a look here!
Place your order by Thursday at 4 pm and we’ll deliver your freshly prepared meals right to your door on Sunday or Monday. Each order arrives in a custom cooler bag with two ice packs to keep everything fresh. Your driver will send an automated text 30 minutes before arrival, including a live tracking link so you can follow their location in real time.
You’ll receive an automated text on Thursday evening with your one-hour delivery window for Sunday or Monday. On your delivery day, our driver will send a text 30 minutes before arrival, including a live tracking link so you can follow their location in real time. Standard delivery hours are Sundays from 8 am to 7 pm and Mondays from 9 am to 5 pm.
We deliver all over San Diego county in our commercial refrigerated vans to keep your meals at optimal freshness. From Chula Vista to Fallbrook and from Carlsbad to Ramona.
Our chef-crafted meals are delivered to you fresh and never frozen in one of our refrigerator vans with ice packs and a custom cooler bag. We recommend placing your meals inside your refrigerator as soon as possible to maintain optimal freshness.
Our $5 delivery fee helps offset the rising costs associated with providing reliable local delivery throughout San Diego County.
As a local, family-owned business, we’ve worked hard to keep our meal prices consistent while costs related to fuel, driver wages, vehicle insurance, maintenance, registration, and other delivery expenses have continued to increase.
Rather than building those costs into the price of every meal, we’ve chosen to keep the delivery fee separate so it only applies to customers who use our delivery service.
The fee helps us continue providing the dependable door-to-door experience our customers expect while fairly compensating our delivery team.
Customers who prefer to avoid the delivery fee can continue to choose complimentary pickup.
Thank you for supporting Pure Meal Prep and allowing us to continue serving our community with the quality and care we’re known for.
Yes, there is a five-item menu so if you were to order the 10 meal plan for example you will receive at least two of each menu item, to equal the 10 meals. For the 15 meal plan you will receive 3 of each menu item. If you can not eat one of the menu items please send us an email and we would be happy to accommodate.
You can store your gourmet meals for up to 7 days in the refrigerator. (please keep your refrigerator below 40 degrees) If you would like your meals to last longer, we recommend freezing your meals from day 5 forward. They will last up to a month in the freezer.
The meal container is both microwave & dishwasher-safe. Crack the lid of the container ( so the moisture stays mostly in) and place it in the microwave for 2 minutes on full power or until your desired heat. If the meal includes a salad, we recommend heating only the protein and keeping the salad chilled. For burgers, we recommend heating the patty separately from the bun for a more enjoyable taste.
Your macros will be located on the outside of your bag on the instruction sheet that comes with each order. Or visit www.puremealprepsd.com/macros to view information as well.
Absolutely, we would be happy to accommodate your needs. Simply send us an email with your needs to puremealprepsd@gmail.com or in the notes section at checkout write your restrictions and our team would be happy to help!
Orders need to be placed by Thursday at 4 pm for Sunday or Monday delivery. We understand if life gets crazy if you are after the order by date, call us or email us and we will do our best to fit you in. 858-384-6445 | puremealprepsd@gmail.com
If you need to cancel your order, please take action before Thursday at 4 p.m. to avoid any inconvenience and credit card processing fees. You can do this by logging into your account, selecting "Subscription," and clicking either "Suspend (Pause)" or "Cancel" at any time. This will stop your order from being processed.
If your order has already been processed and you still wish to cancel, please reach out to us via email so we can issue a refund and ensure your order is canceled. Please note that if you cancel or pause your order after 4 p.m. on Thursday, a late cancellation fee of $10 will apply.