Free-range turkey burger topped with candied black forest bacon, melted white cheddar, and a balsamic fig jam on organic baby arugula, served with crispy black garlic vegetables
Low-carb, high-protein meals curated weekly.
Perfect for low carb lifestyles.
*Each serves one
Plan |
Weekly Total |
Per Meal |
|---|---|---|
5 Meal Plan | $100 | $20.00 per Meal |
10 Meal Plan | $167 | $16.70 per Meal |
15 Meal Plan | $247 | $16.46 per Meal |
20 Meal Plan Best Value | $317 | $15.85 per Meal |
Price Per Serving: $16.70
Delivery Cost: $12.00 $0.00
Subtotal: $167.00
Price Per Serving: $16.46
Delivery Cost: $12.00 $0.00
Subtotal: $247.00
Price Per Serving: $15.85
Delivery Cost: $12.00 $0.00
Subtotal: $317.00
Price Per Serving: $16.70
Delivery Cost: $12.00 $0.00
Subtotal: $167.00
Price Per Serving: $16.46
Delivery Cost: $12.00 $0.00
Subtotal: $247.00
Price Per Serving: $15.85
Delivery Cost: $12.00 $0.00
Subtotal: $317.00
Price Per Serving: $16.70
Delivery Cost: $12.00 $0.00
Subtotal: $167.00
Price Per Serving: $16.46
Delivery Cost: $12.00 $0.00
Subtotal: $247.00
Price Per Serving: $15.85
Delivery Cost: $12.00 $0.00
Subtotal: $317.00
Price Per Serving: $16.70
Delivery Cost: $12.00 $0.00
Subtotal: $167.00
Price Per Serving: $16.46
Delivery Cost: $12.00 $0.00
Subtotal: $247.00
Price Per Serving: $15.85
Delivery Cost: $12.00 $0.00
Subtotal: $317.00
Trustindex verifies that the original source of the review is Google.
Great meals every day. I’m so grateful my friends recommended Pure Meal Prep. Nutritionally balanced and great taste too… and I don’t have to cook.Posted on Google![]()
jere JeremTrustindex verifies that the original source of the review is Google.
My husband and I both agree, Pure Meal Prep SD has upped their game lately! We have been long time customers due to their very reliable quality. Occasionally, we would find ourselves not caring for one of the meals or tiring of one of the repeated ingredients (even so we still found it well worth it). Lately, every meal has been a winner and they feel extra elevated! Thank you Pure Meal Prep for helping us be consistent in eating healthier!Posted on Google![]()
mia tattenhamTrustindex verifies that the original source of the review is Google.
Best meal prep service I’ve used! Every meal is extremely flavorful and I’m excited to eat it every day! The menu changes weekly and it is amazing every time! Couldn’t recommend a place more.Posted on Google![]()
Amber ClineTrustindex verifies that the original source of the review is Google.
The food tastes amazing! Love all their options!Posted on Google![]()
MonaTrustindex verifies that the original source of the review is Google.
We really enjoy these meals. I would honestly say that 9/10 meals are very tasty with that 1 of 10 just being average (but still good). They’re so great to have mid week when we’re both tired and don’t want to cook. Plus the portions a perfect for us and we don’t have any food waste.Posted on Google![]()
Nathan BrinerTrustindex verifies that the original source of the review is Google.
Pure Meal Prep SD has been an awesome addition to our dinner meals! They are large enough for my husband and I to split, adding a side salad. Currently going through immunotherapy, these allow me to not have to cook much. I love cooking but it’s so hard now to expend that energy. Therefore these high quality, organic ingredient meals just meet our current need perfectly! We especially love the salmon with miso noodles, the tender short rib with sweet potatoes whip, and the Sumac chicken with dates! We thank our daughters in Philly for their research in finding this local San Diego small business!Posted on Google![]()
Judy NortonTrustindex verifies that the original source of the review is Google.
I’ve been a customer for approximately 4 months and my husband and I have loved every meal we’ve received. Signing up was easy, delivery has been flawless, the one time I needed customer service it was quick and handled asap PLUS the food is really good! Wanted to add that they do deliver to Bonsall. It wasn’t listed on the site when we signed up, but thankfully I emailed and they said yes to delivering to Bonsall. Thank you Pure Meal Prep SD for making our week a little easier with healthy and delicious meals.Posted on Google![]()
Day DanielTrustindex verifies that the original source of the review is Google.
Pure Meals has saved our family’s dignity. We are caring for my beloved dad, who is a total foodie. Pure Meals’ dishes are the only meals he will eat. Thank you to Pure Meals!Posted on Google![]()
Cecilia BTrustindex verifies that the original source of the review is Google.
Excellent quality. Best food service I’ve tried.Posted on Google![]()
Fiona Forrest (FHF)Trustindex verifies that the original source of the review is Google.
Pure Meal Prep SD has been an amazing find for us. We’re on their keto plan, and we absolutely love it. The variety keeps every week exciting, and the quality is consistently top‑notch. Every meal feels fresh, thoughtfully prepared, and genuinely delicious. It’s made eating healthy so much easier and more enjoyable. Highly recommended for anyone looking for great flavor, convenience, and reliable quality.Posted on Google![]()
Daniel Szaniszlo
Chef-crafted meals made with quality ingredients and delivered fresh to your door.
Free-range turkey burger topped with candied black forest bacon, melted white cheddar, and a balsamic fig jam on organic baby arugula, served with crispy black garlic vegetables
Pan-roasted salmon served over creamy Parmesan butternut squash cauliflower risotto with nutty brown butter, and crispy sage,
Garlic and herb-roasted pork loin topped with savory keto bread stuffing made with roasted apple chutney, caramelized shallots, fresh rosemary, and thyme, finished with a creamy Dijon sauce, served with roasted garlic cauliflower mashed potatoes and green beans.
Herb-grilled New York strip steak finished with a rich compound butter of slow-caramelized onions, aged Gruyère, roasted garlic, and fresh thyme, served with garlic-roasted broccolini.
Garlic-marinated chicken with blood orange and ginger glaze, served with sesame cauliflower rice and roasted Brussels sprouts tossed in sweet chili sesame sauce.
Free-range turkey burger topped with candied black forest bacon, melted white cheddar, and a balsamic fig jam on organic baby arugula, served with crispy black garlic vegetables
Pan-roasted salmon served over creamy Parmesan butternut squash cauliflower risotto with nutty brown butter, and crispy sage,
Garlic and herb-roasted pork loin topped with savory keto bread stuffing made with roasted apple chutney, caramelized shallots, fresh rosemary, and thyme, finished with a creamy Dijon sauce, served with roasted garlic cauliflower mashed potatoes and green beans.
Herb-grilled New York strip steak finished with a rich compound butter of slow-caramelized onions, aged Gruyère, roasted garlic, and fresh thyme, served with garlic-roasted broccolini.
Garlic-marinated chicken with blood orange and ginger glaze, served with sesame cauliflower rice and roasted Brussels sprouts tossed in sweet chili sesame sauce.
Free-range turkey burger topped with candied black forest bacon, melted white cheddar, and a fig balsamic jam on a toasted brioche bun, served with crispy black garlic rosemary potatoes and seasonal vegetables.
Pan-roasted salmon served over creamy Parmesan butternut squash risotto with nutty brown butter, and crispy sage
Garlic and herb-roasted pork loin topped with savory sourdough stuffing made with roasted apple chutney, caramelized shallots, fresh rosemary, and thyme, finished with a creamy Dijon sauce, served with roasted garlic mashed potatoes and green beans.
Herb-grilled New York strip steak finished with a rich compound butter of slow-caramelized onions, aged Gruyère, roasted garlic, and fresh thyme, served with creamy whipped sweet potatoes and garlic-roasted broccolini.
Garlic-marinated chicken with a sweet and tangy blood orange, ginger, and honey glaze, served with sesame jasmine rice and roasted Brussels sprouts tossed in a sweet chili sesame sauce.
Free-range turkey burger topped with candied black forest bacon, melted white cheddar, and a fig balsamic jam on a toasted brioche bun, served with crispy black garlic rosemary potatoes and seasonal vegetables.
Pan-roasted salmon served over creamy Parmesan butternut squash risotto with nutty brown butter, and crispy sage
Garlic and herb-roasted pork loin topped with savory sourdough stuffing made with roasted apple chutney, caramelized shallots, fresh rosemary, and thyme, finished with a creamy Dijon sauce, served with roasted garlic mashed potatoes and green beans.
Herb-grilled New York strip steak finished with a rich compound butter of slow-caramelized onions, aged Gruyère, roasted garlic, and fresh thyme, served with creamy whipped sweet potatoes and garlic-roasted broccolini.
Garlic-marinated chicken with a sweet and tangy blood orange, ginger, and honey glaze, served with sesame jasmine rice and roasted Brussels sprouts tossed in a sweet chili sesame sauce.
Images are for inspiration only. Because Chef Brett changes our menu weekly, actual visuals of meals may vary, but always reflect the same quality, freshness, and portions Pure Meal Prep is proudly known for.