Store Information
With Pure Meal Prep SD, you don’t have to sacrifice taste for convenience. Our delivery services include all of San Diego County; even Fallbrook! We offer a wide variety of healthy, delicious meals that are not only prepared fresh, but are delivered straight to your door.
3 Key Benefits of Meal Prep
At Pure Meal Prep SD we want to help take care of those in Fallbrook. We want to help people reach their goals and improve themselves.
- 1. Delicious and Nutritious. At Pure Meal Prep SD, our chefs are constantly working to create a diverse and enjoyable meal that will be able to give you what your body needs to become stronger.
- 2. Time-Saving. Cooking good food takes time, but we can do it for you. One of the biggest elements in cooking is being able to manage your time along with the other things that you need to do. By taking that of your hands we can give you opportunities to spend time doing other things.
- 3. Customizable Options. By allowing us to do what we do best, you allow us to give you what you need the most. Meal prep doesn’t mean that you need to use the same ingredients and eat the same thing day after day. Our chefs are tasked with giving you the most depending on your chosen diet.
Our Meal Prep Process
This is Fallbrook meal prep done the right way.
1. Place Your Order
Place your order by Thursday at 4 pm and we deliver your freshly prepared meals on Sunday — right to your door! Our menus rotate each week, so you will always have something delicious to look forward to. We offer a healthy lifestyle plan, a keto plan, and a family package.
2. Wait For a Text
On Friday morning, you will receive an automated text alerting you of your one-hour delivery window for Sunday or Monday delivery.
3. Track Your Meal Delivery
Our driver will text you 30 minutes prior to the delivery on Sunday morning to keep you updated of the status. There will be a link within that text allowing you to track your driver’s location live.
4. Pick Up Your Meal
Your chef-crafted meal will be delivered to you fresh and never frozen in one of our refrigerator vans with ice packs and a custom cooler bag. We recommend placing your meals inside your refrigerator as soon as possible to maintain optimal freshness.
5. Enjoy!
Warm up your entree, and enjoy your freshly prepared and perfectly portioned meals designed to keep you nourished and energized.
Testimonials
This Week’s Menu
Chef-crafted meals made with quality ingredients and delivered fresh to your door.
FRENCH BEEF BOURGUIGNON RAGÙ
Slow-braised beef in a rich Burgundy red wine and roasted garlic demi-glace with caramelized pearl onions, wild mushrooms, carrots, fresh thyme, and rosemary, served over cauliflower puree, finished with a red wine reduction and chives.
HAWAIIAN HULI HULI CHICKEN
Huli Huli-marinated grilled chicken served with Hawaiian cauliflower mac salad, coleslaw, seasonal vegetables, and a side of Huli Huli sauce.
BLUEBERRY & CHIPOTLE BONE-IN PORK CHOP
Fresh blueberry, smoky chipotle, roasted garlic, and apple cider-marinated bone-in pork chop served with roasted radishes and fire-roasted zucchini and poblano peppers, finished with house-made jalapeño lime aioli.
SMOKED BACON & WHITE CHEDDAR RANCH CHICKEN
Smoked paprika and garlic-marinated grilled chicken over crispy ranch-seasoned roasted turnips loaded with applewood-smoked bacon, sharp white cheddar, and scallions, finished with roasted garlic-buttermilk ranch and seasonal vegetables.
PROVENÇAL TOMATO & OLIVE BRANZINO
Pan-roasted branzino served over crispy lemon, roasted garlic, and Herbes de Provence roasted radishes with seasonal vegetables, finished with a rustic Provençal tomato, Kalamata olive, and caper sauce.
FRENCH BEEF BOURGUIGNON RAGÙ
Slow-braised beef in a rich Burgundy red wine and roasted garlic demi-glace with caramelized pearl onions, wild mushrooms, carrots, fresh thyme, and rosemary, served over cauliflower puree, finished with a red wine reduction and chives.
HAWAIIAN HULI HULI CHICKEN
Huli Huli-marinated grilled chicken served with Hawaiian cauliflower mac salad, coleslaw, seasonal vegetables, and a side of Huli Huli sauce.
BLUEBERRY & CHIPOTLE BONE-IN PORK CHOP
Fresh blueberry, smoky chipotle, roasted garlic, and apple cider-marinated bone-in pork chop served with roasted radishes and fire-roasted zucchini and poblano peppers, finished with house-made jalapeño lime aioli.
SMOKED BACON & WHITE CHEDDAR RANCH CHICKEN
Smoked paprika and garlic-marinated grilled chicken over crispy ranch-seasoned roasted turnips loaded with applewood-smoked bacon, sharp white cheddar, and scallions, finished with roasted garlic-buttermilk ranch and seasonal vegetables.
PROVENÇAL TOMATO & OLIVE BRANZINO
Pan-roasted branzino served over crispy lemon, roasted garlic, and Herbes de Provence roasted radishes with seasonal vegetables, finished with a rustic Provençal tomato, Kalamata olive, and caper sauce.
FRENCH BEEF BOURGUIGNON RAGÙ
Slow-braised beef in a rich Burgundy red wine and roasted garlic demi-glace with caramelized pearl onions, wild mushrooms, carrots, fresh thyme, and rosemary, served over fettuccine pasta finished with a red wine reduction and chives
HAWAIIAN HULI HULI CHICKEN
Huli Huli marinated grilled chicken served with Hawaiian potato & macaroni salad, seasonal vegetables, and a side of Huli Huli sauce
BLUEBERRY & CHIPOTLE BONE-IN PORK CHOP
Fresh blueberry, smoky chipotle, roasted garlic, and apple cider-marinated bone-in pork chop served with roasted sweet potatoes, and fire-roasted sweet corn finished with house-made jalapeño lime aioli
SMOKED BACON & WHITE CHEDDAR RANCH CHICKEN
Smoked paprika and garlic-marinated grilled chicken over crispy ranch-seasoned potatoes loaded with applewood-smoked bacon, sharp white cheddar, and scallions, finished with a roasted garlic-buttermilk ranch, and seasonal vegetables
PROVENÇAL TOMATO & OLIVE BRANZINO
Pan roasted branzino served over crispy lemon, roasted garlic, and Herbes de Provence marble potatoes with seasonal vegetables , finished with a rustic Provençal tomato, Kalamata olive, and caper sauce
FRENCH BEEF BOURGUIGNON RAGÙ
Slow-braised beef in a rich Burgundy red wine and roasted garlic demi-glace with caramelized pearl onions, wild mushrooms, carrots, fresh thyme, and rosemary, served over fettuccine pasta finished with a red wine reduction and chives
HAWAIIAN HULI HULI CHICKEN
Huli Huli marinated grilled chicken served with Hawaiian potato & macaroni salad, seasonal vegetables, and a side of Huli Huli sauce
BLUEBERRY & CHIPOTLE BONE-IN PORK CHOP
Fresh blueberry, smoky chipotle, roasted garlic, and apple cider-marinated bone-in pork chop served with roasted sweet potatoes, and fire-roasted sweet corn finished with house-made jalapeño lime aioli
SMOKED BACON & WHITE CHEDDAR RANCH CHICKEN
Smoked paprika and garlic-marinated grilled chicken over crispy ranch-seasoned potatoes loaded with applewood-smoked bacon, sharp white cheddar, and scallions, finished with a roasted garlic-buttermilk ranch, and seasonal vegetables
PROVENÇAL TOMATO & OLIVE BRANZINO
Pan roasted branzino served over crispy lemon, roasted garlic, and Herbes de Provence marble potatoes with seasonal vegetables , finished with a rustic Provençal tomato, Kalamata olive, and caper sauce
Images are for inspiration only. Because Chef Brett changes our menu weekly, actual visuals of meals may vary, but always reflect the same quality, freshness, and portions Pure Meal Prep is proudly known for.