Store Information
With Pure Meal Prep SD, you don’t have to sacrifice taste for convenience. Our delivery services include all of San Diego County; even Encinitas meal prep! We offer a wide variety of healthy, delicious meals that are not only prepared fresh, but are delivered straight to your door.
3 Key Benefits of Meal Prep
At Pure Meal Prep SD we want to help take care of those in Encinitas. We want to help people reach their goals and improve themselves.
- 1. Delicious and Nutritious. At Pure Meal Prep SD, our chefs are constantly working to create a diverse and enjoyable meal that will be able to give you what your body needs to become stronger.
- 2. Time-Saving. Cooking good food takes time, but we can do it for you. One of the biggest elements in cooking is being able to manage your time along with the other things that you need to do. By taking that of your hands we can give you opportunities to spend time doing other things.
- 3. Customizable Options. By allowing us to do what we do best, you allow us to give you what you need the most. Meal prep doesn’t mean that you need to use the same ingredients and eat the same thing day after day. Our chefs are tasked with giving you the most depending on your chosen diet.
Our Meal Prep Process
This is Encinitas meal prep done the right way.
1. Place Your Order
Place your order by Thursday at 4 pm and we deliver your freshly prepared meals on Sunday — right to your door! Our menus rotate each week, so you will always have something delicious to look forward to. We offer a healthy lifestyle plan, a keto plan, and a family package.
2. Wait For a Text
On Friday morning, you will receive an automated text alerting you of your one-hour delivery window for Sunday or Monday delivery.
3. Track Your Meal Delivery
Our driver will text you 30 minutes prior to the delivery on Sunday morning to keep you updated of the status. There will be a link within that text allowing you to track your driver’s location live.
4. Pick Up Your Meal
Your chef-crafted meal will be delivered to you fresh and never frozen in one of our refrigerator vans with ice packs and a custom cooler bag. We recommend placing your meals inside your refrigerator as soon as possible to maintain optimal freshness.
5. Enjoy!
Warm up your entree, and enjoy your freshly prepared and perfectly portioned meals designed to keep you nourished and energized.
Testimonials
This Week’s Menu
Chef-crafted meals made with quality ingredients and delivered fresh to your door.
BUTTERNUT ROMESCO BRANZINO
Pan-roasted branzino over cauliflower risotto with herb-roasted seasonal vegetables, finished with a smoky butternut squash romesco.
POMEGRANATE STEAK HARVEST BOWL
Garlic-herb steak over rosemary roasted turnips with roasted pumpkin, sautéed kale and seasonal vegetables, finished with a cranberry glaze.
SUMAC ZA’ATAR CHICKEN
Sumac and za’atar-marinated grilled chicken over lemon-herb roasted eggplant and zucchini with seasonal vegetables, finished with a pomegranate-mint yogurt sauce.
SMOKED BACON & BOURBON PORK
Grilled pork over smoked broccoli gratin with herb-roasted seasonal vegetables, finished with bourbon-apple gastrique and candied-style bacon crumble.
APPLE CIDER DIJON CHICKEN
Herb-grilled chicken topped with apple-cider Dijon cream sauce over roasted turnip and garlic puree with herb-roasted seasonal vegetables
BUTTERNUT ROMESCO BRANZINO
Pan-roasted branzino over cauliflower risotto with herb-roasted seasonal vegetables, finished with a smoky butternut squash romesco.
POMEGRANATE STEAK HARVEST BOWL
Garlic-herb steak over rosemary roasted turnips with roasted pumpkin, sautéed kale and seasonal vegetables, finished with a cranberry glaze.
SUMAC ZA’ATAR CHICKEN
Sumac and za’atar-marinated grilled chicken over lemon-herb roasted eggplant and zucchini with seasonal vegetables, finished with a pomegranate-mint yogurt sauce.
SMOKED BACON & BOURBON PORK
Grilled pork over smoked broccoli gratin with herb-roasted seasonal vegetables, finished with bourbon-apple gastrique and candied-style bacon crumble.
APPLE CIDER DIJON CHICKEN
Herb-grilled chicken topped with apple-cider Dijon cream sauce over roasted turnip and garlic puree with herb-roasted seasonal vegetables
BUTTERNUT ROMESCO BRANZINO
Pan roasted branzino over creamy risotto with maple-thyme glazed carrots, finished with a smoky butternut squash romesco
POMEGRANATE STEAK HARVEST BOWL
Garlic-herb steak over rosemary roasted sweet potatoes, roasted pumpkin, and seasonal vegetables with cranberry glaze
SUMAC ZA’ATAR CHICKEN
Sumac and za’atar-marinated grilled chicken over saffron basmati rice with herb-roasted seasonal vegetables, finished with a pomegranate-mint yogurt sauce
SMOKED BACON & BOURBON PORK
Grilled pork over smoked Gouda potato gratin with herb-roasted seasonal vegetables, finished with a bourbon-apple gastrique and candied bacon crumble
Apple Cider Dijon Chicken
Herb-marinated roasted salmon served over lemon-Parmesan farro with blistered green beans and cherry tomatoes, finished with a California fig and balsamic reduction
BUTTERNUT ROMESCO BRANZINO
Pan roasted branzino over creamy risotto with maple-thyme glazed carrots, finished with a smoky butternut squash romesco
POMEGRANATE STEAK HARVEST BOWL
Garlic-herb steak over rosemary roasted sweet potatoes, roasted pumpkin, and seasonal vegetables with cranberry glaze
SUMAC ZA’ATAR CHICKEN
Sumac and za’atar-marinated grilled chicken over saffron basmati rice with herb-roasted seasonal vegetables, finished with a pomegranate-mint yogurt sauce
SMOKED BACON & BOURBON PORK
Grilled pork over smoked Gouda potato gratin with herb-roasted seasonal vegetables, finished with a bourbon-apple gastrique and candied bacon crumble
Apple Cider Dijon Chicken
Herb-marinated roasted salmon served over lemon-Parmesan farro with blistered green beans and cherry tomatoes, finished with a California fig and balsamic reduction
Images are for inspiration only. Because Chef Brett changes our menu weekly, actual visuals of meals may vary, but always reflect the same quality, freshness, and portions Pure Meal Prep is proudly known for.